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#1 |
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Senior Member
Join Date: Feb 2008
Location: SE London
Posts: 3,077
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Amount of time required for a 500ml can of lager to reach optimum drinking temperature from room temperature in a domestic freezer: 55 minutes.
Far too bloody long basically.
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#2 |
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Spam Tsar
Join Date: Jan 2008
Posts: 17,533
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Next time wrap it in a couple of sheets of kitchen towel soaked in cold water first.
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#3 |
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Senior Member
Join Date: Jun 2007
Posts: 5,214
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#4 | |
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Senior Member
Join Date: Feb 2008
Location: SE London
Posts: 3,077
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Quote:
Thats what I spent "far too bloody long basically" doing. The lager is American. It must be near frozen to kill the taste.
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#5 |
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Spam Tsar
Join Date: Jan 2008
Posts: 17,533
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Yup, but still removable.. Also seems to chill it faster.
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#6 |
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Senior Member
Join Date: Jun 2007
Posts: 5,214
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#7 | |
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Senior Member
Join Date: Feb 2008
Location: SE London
Posts: 3,077
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Quote:
I'm about to wrap the fuckers in kitchen paper and risk fucking up the freezer - what does that tell you? ![]()
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#8 |
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Spam Tsar
Join Date: Jan 2008
Posts: 17,533
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I accept no responsibility.
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#9 |
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Senior Member
Join Date: Feb 2008
Location: SE London
Posts: 3,077
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Shit - forgot them for 80 minutes. Cans are bulging - probably all ice inside will defrost in fridge.
Tip: just pouring cold water from the tap onto the freezer shelf will melt most of the ice. Further tip: does not work for frosty missus.
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#10 |
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Senior Member
Join Date: Dec 2007
Location: Shitsville (AKA Leicester)
Posts: 1,826
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I bought one of the Heiniken mini kegs the other night. It said 'chill for 10 hours'!
I'm drinking it tonight though, it's really good. A pub in the fridge! I'm drunk. There isn't much left from the 5 ltrs there was earlier. ![]() |
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